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cooking classes

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SKILLS AND TECHNIQUES
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Roasting & draining eggplant; making garlic paste; preserving lemons; blending spices; straining yogurt; making pizza dough; handling phyllo dough; cleaning & shredding cucumber; preparing & stuffing tomatoes; roasting & cleaning peppers; frying eggplant; grating lemon; cleaning, boiling & frying artichokes; cooking with, preserving & storing fresh herbs & spices.
 
  

Want to jazz up a party? 

Surprise your friends with an informal but lively meze – a meal offering an array of delectable little dishes bursting with Mediterranean flavors.  Whether you are having simple cocktails or a sit-down dinner, you can mix and match these foods to enhance any occasion.

This is an introduction to simple Mediterranean cooking where you will prepare dishes using herbs and spices such as zatar and sumac. 

Conchitina’s extensive spice collection will surely inspire you to learn more.

For information on our Southern Italian cooking class, click here.

 

 

   
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